Saturated fatty acid content in sunflower seed
نویسندگان
چکیده
منابع مشابه
Lipid characterization in vegetative tissues of high saturated fatty acid sunflower mutants.
Modifications of the fatty acid composition of plant vegetative tissues produce deficient plant growth. To determine the expression of the seed high-saturated sunflower (Helianthus annuus L.) mutant character during the vegetative cycle, five sunflower mutant lines (three high-stearic and two high-palmitic) have been studied during their germination and vegetative cycle. No significant variatio...
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In this study nine new varieties of sunflower seeds were obtained and subjected to oil extraction using soxhlet apparatus. The extracted oil was analyzed for fatty acid composition and phosphorus content to measure the phospholipid concentration. The results indicated that Armavirski variety had the highest oil content. The fatty acid composition of the extracted oils indicated that Armavirski ...
متن کاملSelection for contrasting seed tocopherol content in sunflower seeds
Sunflower oil, with more than 0.9 of tocopherols in the alpha-tocopherol form, supplies more vitamin E than any other vegetable oil. Thus far, no breeding to increase vitamin E levels in sunflower seeds has been conducted. The objective of the present research was to develop sunflower lines with high and low total seed tocopherol content through evaluation and subsequent selection of a large ge...
متن کاملTocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...
متن کاملTocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...
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ژورنال
عنوان ژورنال: Helia
سال: 2004
ISSN: 1018-1806
DOI: 10.2298/hel0441025b